Dedication

I don’t know about anyone else, but I love reading the dedications in books, as well as the author’s acknowledgements. I read every single name, wondering about who those people are in relation to the author. So it’s hardly a surprise that I put the same care into my own dedication and acknowledgements when it came time to write them.

Now, dedication writing is not new to me. I actually have examples of books I wrote when I was younger (maybe fourth or fifth grade) where I included a dedication.

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My childhood book on the left, my new release on the left.

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As you can see, I dedicated both books to the same person, my cousin. My aunt Lisa, my godmother, and my uncle James lived in St. Louis when my cousin was born. Uncle James was at seminary, studying to be a pastor. I was four when Blythe was born (on my sister’s birthday, no less!) and I turned five a couple of months later. I don’t remember a lot from that long ago, but I do remember being VERY excited about having a baby girl cousin so very near. I was the baby of the family, and maybe having an even younger baby near was exciting. Also I think I just liked babies.

Anyway, I remember growing up with Blythe, especially as uncle James was called to a church in Louisiana, MO, about an hour away from where I lived. I spent a lot of time there, and vice versa. I even remember going there for Thanksgiving and Aunt Lisa pulling out my loose tooth without warning me, because I was nervous about eating turkey with it.

Anyway, back to Blythe. One thing that bonded us closely was our voracious love of books. We spent hours and hours reading together. I remember one summer, visiting our grandparents in Nebraska, reading aloud to her from one of the Dear America books.

Now this is super silly, but when you’re 9 or 10, you think you’re clever. One time when Blythe and the family came to visit, I thought it would be fun to hide in the foyer closet with the light on on read. Of course I showed my reading buddy. That became one of our silly things, where we’d sit in the coat closet and just read our books.

Blythe and I grew up. Aunt and Uncle, Blythe and her little brother Joel moved to Michigan and I stayed here. We didn’t see each other quite as often, but whenever we saw each other it was as if no time passed at all. That’s how it was with all of my age group cousins. When we’d go to Nebraska, we were all buddies playing and running around and having a blast. We had a lot of events where we’d meet up. We have a lot of cousins (My grandparents on that side had 12 children!) so we’d always have a wedding or something to attend. Blythe’s own wedding was SO exciting!

I even made the cake. Well, my dad did the hard work of making the roses, but my mom and I drove the tiers separately, freaking out in Chicago traffic, until we reached Michigan safely, and I did the rest of the finish work. I’m still so proud that I was able to do that.

When our bakery celebrated 100 years in business, Blythe and her husband came down to celebrate with us. Her husband, Chris, helped set up the tents. We went out to get Mexican Food with the family, and I remember Blythe, our other cousin Addy, and I sitting at one end of the table talking about podcasts and everything else and just loving our bond. In many ways we were like sisters.

2020 hit. We all know what happened then. I had returned to college in spring semester of 2019, so I was really struggling with online classes and my own horrible mental health. Since get togethers and travel was limited, the only family I really saw that summer were family members close by and my sister (My dog died right after finals in May, and my mom sent me to visit my sister to help me deal with it).

And then January 2021 rolled around. I remember struggling with the gap before my final semester, working on my senior assignment and not having a great time with my advisor.

I got the phone call while I was sitting in my kitchen. I don’t remember what I was doing. But my mother called me to tell me Blythe was dead. She had been killed in a traffic accident. A semi truck drove in the wrong lane, colliding headlong with my cousin’s car as she waited to turn. Thank God, but she was killed instantly.

Finding out that someone who doesn’t live near you has died is surreal. You can’t go see them to prove one way or another. You have to sit hundreds of miles away, trying to make sense of something that you can’t see for yourself. I had similar feelings when my friend Dani died (also from a car accident, though in her case a deer went through her windshield).

Because we still were in Covid times, I wasn’t able to go to the funeral either. I’m a firm believer that the bereaved need funerals. I understand some people want a celebration of life, or a party, and don’t want people to be sad they’re gone. But we’re going to be sad regardless, and I feel that being given permission to grieve and cry is important.

I have comfort that I will see Blythe again in Heaven when I too have died. But now, years later, there’s still a hole in my heart.

Naturally, I had to dedicate my first book to my cousin, my special Blythe, who spent childhood reading in closets with me, making up silly songs about my brother Paul, and who spent her career teaching children how to talk and chew and who I’ll miss for the rest of my life.

Turkey Trots and Cranberry Pies.

Catherine makes a pie with a couple mistakes but is still tasty. She also ran a 5k.

Thursday was Thanksgiving in the United States! We had a good time in my family. My sister was able to fly out, and we had brunch and also turkey dinner.

I also ran a 5K Turkey Trot because I am, last I checked, completely weird. Well, not the Turkey Trot part, actually, because it’s one of the most popular race days in the United States. But the fact that I ran it alone, and also ran it competitively. I mean, the only competitor was myself, but it counts.

As you can see, I had a blast.

No, actually, I did enjoy it! I just got a new phone without a headphone jack, and I forgot to grab the proper headphones, so I ran the entire 3.1 miles without music. It was kind of fun hearing other people’s conversations as I weaved around the slowpokes. I also managed to PR, and finished the race with a time of 31:05. That beat out my former Personal Best by 21 seconds. I would have definitely run it faster if it weren’t for the fact that the race was VERY hilly, including a killer hill at the very end. They’re making us work for our Thanksgiving dinner!

They gave us doughnuts at the end so I can’t complain.

Wednesday night I started making a pie from my cookbook! The one I mentioned a few entries back. I saw there was a recipe for cranberry nut pie, and figured it might make a good thanksgiving treat. Even though I don’t care for cranberries, other people in my family do so I made it

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Cranberries and water

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Sugar.

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Tasty

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I’ve never cooked cranberries on my own before (again, I don’t care for them) so it was fun doing something new.

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I actually somewhat misread the directions, as I was supposed to get the sauce to boiling and then adding other ingredients. But I cooked it down somewhat and then added everything but it ended up being fine. I used orange zest, flour, orange juice (squeezed from the orange I got the zest from), corn syrup, and pecans. The recipe called for walnuts but my mom wanted pecans. So I added all this, let it cook a bit longer, and then let it cool

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Then it was time to make the dough! Now, I used All Purpose FLour, and we determined that next time I’m going to use pastry flour. The gluten over activated and the crust was pretty hard. But I’m sure it’ll be good if I try this crust recipe again.

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COLD butter.

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This Pastry cutter saved my life when I finally bought it.

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Ya gotta get your hands in there and make sure the butter chunks are the right size! I somehow missed photos of me adding water a bit at a time. COLD water.

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This was a beast to roll out.

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Eh, it works.

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I was so hyper focused on getting the lattice right that I forgot to get pictures of the process. You can also see where one of the strips broke, but eh, it’s just getting eaten. I put it in the fridge to back on Thanksgiving.

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I was so out of it I forgot to egg wash or milk wash the crust and sprinkle sugar. It didn’t matter too much, the crust was way too hard. HOWEVER it wasn’t BAD tasting. And I got two thumbs up for the filling! It was a hit. SO I think with a proper crust it would be amazing. My mom even wants to see about adapting it for the bakery!

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Who needs to cut a proper slice? Hehe.

I did not try it, though I meant to (in spite of my dislike of cranberries). I just tried a bit of the crust. And I’m writing this at the airport as I”m about to jet off on a 3 week adventure so I won’t get to try it. This time!!

Hopefully my next update will be something super cool about where I’m traveling too. Have a good weekend, friends!


OOOOOOOOH Who lives in a pineapple under the sea?

Catherine bakes with nuts.

You know, I never was into Spongebob (I was a bit too old when it came out, I think), but that song is a bop.

It’s another bread post, y’all! I made Pineapple Nut Loaf. I meant to bake this weeks ago, but, well, I had some issues. And those issues being I was super busy at work, I was dealing with some stuff, and then I got the flu. The last one was weird, I didn’t even have a fever or body aches and like the barest headache ever. Buuut it was enough to keep home home from work so I wouldn’t infect other people. But last night I finally baked this quick bread.

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Mmmm store brand pineapple.

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Brown sugar.

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Now…. CREAM.

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I was putting away the egg carton when a wild animal appeared! Eisley was looking for the butter, I think. I had to shoo her out of there before she knocked the eggs over!

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Eggggggs. Then I had to alternately add flour and pineapple.

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This recipe had 2 tsp of baking powder and 1/4 baking soda. I’m not up on my ratios, but that seemed a little strange but it didn’t hurt the bread at all.

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I have no idea why I took this video but here it is.

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I really like pineapple.

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That’s some smooth looking batter.

Have another video.
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And the surprise pièce de résistance, AN ENTIRE CUP OF PECANS.

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There were so many nuts, people! It was nuts! Haha.

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Ready to GO.

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It’s starting to rise.

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What, that’s not bread! While it was baking I made myself some soondubu jjigae, or Korean tofu soup.

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The crown of the bread really kicked up!

While the bread cooled, I actually had an Zoom meeting, a graduate school open house. That’s right, your solo geographer is going to get MORE educated in geography! That should be an adventure. . . Anyway, after it was over I ran to my folks’ house so we could all try the bread together.

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So many nuts! My parents both loved it! The pineapple was very understated, which was surprising. Pineapple has such a strong, almost acidic flavor (yay bromelain!) but this was super mellow. I’d say it’s more of a nut loaf than a pineapple loaf. It was really good! But I think my parents liked it more than me, and I think it’s because I’m not a huge nut person. I mean, I eat them regularly, but if given a choice between pineapple or nuts, I’ll choose pineapple every time. If I made this loaf for me in the future, I’d actually halve the nuts. I’d keep it just the way it is if I make it again for my parents.

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Mmm nice.

Also, my friends, I found a cookbook by the same company that is ALL PIES. It actually has one of my favorite crust recipes. So in addition to blogging about bread, I’m absolutely going to blog about pies. Because pies are delicious and more content is always a plus.

Thanks for reading and hopefully I won’t make you wait as long for another post!

Drinkin’ Whiskey and Rye

It’s rye bread day!

Okay so not really. I don’t drink very much, though I do like a good whiskey every now and then. But I did bake rye bread!

I haven’t posted in awhile because, well, I got overwhelmed with work and stuff and I started running again so I have even less time, but it’s my day off so I cleaned my stove and part of my counter and baked bread. I also ran three miles but that’s beside the point.

Last week, I did actually bake zucchini bread from my recipe book but COMPLETELY forgot to take photos of the process. It was delicious enough that I’m going to make it again, so I can document it. I also have some travel plans next week so I hope to update the blog with those photos and adventures.

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Some of the ingredients. . . So true story, I forgot to by rye flour and didn’t want to buy a whole bag, so my dad brought me some from the bakery, along with caraway seeds you can see in the little bag. I need to buy a jar of yeast but I keep forgetting to grab it at the grocery store.

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For this bread, I scalded milk (in the microwave because I am lazy and the burners were still drying off from scrubbing the stove), and added butter, salt, and some brown sugar. I didn’t use all rye flower, I also mixed in some all purpose white flour in so it wasn’t super dense (just a little dense) when it was baked. I slowly added in the flour a cup at a time.

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It created a sticky dough, which is common for rye. I actually wasn’t a rye bread eater for most of my life. Like many kids, I’m sure, it had too strange a taste for someone accustomed to white bread and wheat bread. Now, I like it a lot. My palate has changed a lot over the years, and it’s more broad. Which is super helpful when I go to new countries and try new food.

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No kneading required for this dough! I put it in the oven to double. Again, with the pan of boiling water to keep things warm and humid.

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Punching, or pushing, the dough down will forever be my favorite part of baking bread. That and the smell of yeast.

This bread was too sticky to really handle, but I managed to “pour” it into a baking dish. I inherited my grandma’s old pyrex ovenware dishes, so I was pleased to find the exact size I needed in the cupboard. I don’t use this dish as much because it’s more flat on the bottom. I mostly use it for jello actually. But it was perfect to bake this bread in!

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It looks super close to the edge but the bottom was fully on the counter so don’t worry! I tried to form the dough to stretch the skin a bit. It’s hard to explain without showing you a video, but it’s a little trick I learned in culinary school to make the bread look nice as it bakes instead of having weird lumps. It wasn’t super even because of how sticky the dough was, but it looks rustic. That’s it, rustic.

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I sprinkled caraway seeds on top, but realized after it baked that they didn’t stick to the bread in spite of the sticky dough. My dad reminded me of egg wash, and I completely forgot to really do it (though I did add some after the fact so SOME seeds stuck!). Also pictured: my really, really delicious expensive coffee.

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Oven Ready! My stove looks so much more photogenic now that it’s clean, but you can’t really tell either way!

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Now that is a handsome loaf.

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And it’s pretty good too! Note all the caraway seeds under the rack! Oh well, I’ll remember next time. I’ll definitely make this loaf again. I may try and see if I can put it in a square pan for more even sandwiches for my lunch box. But I’ll definitely be packing my lunches with this bread! It’s not very strong a rye flavor, probably because it has a 2:3 ratio with AP flour respectively. So it’s perfect for me, though I’m slowly loving stronger and stronger rye flavor.

I’m currently working on a ginger bug, so I hope I can make ginger beer style soda this coming week. I didn’t take any pictures of the process because I kept failing at it, which is a story in and of itself. It may still fail, but it’s holding on for now so who knows. It smells good anyway!

Maybe I’ll do a coffee post soon! I have been drinking so much coffee lately, at least 2-3 cups a day. Maybe it’s not ideal but I did work up to it. But anyway, I have 4 or so different ways I like making it and it might be fun to talk about. Til next time, my friends!

The Simple Joy of Baking Bread

Enjoying the smell of baking bread. . .

I got back from Moab last night.

Correction: I got back from Moab at 1 A.M. this morning, but I don’t like to split hairs (That is a total lie). I slept in late (for me), got my nephew and I lunch, sent nephew off back home to his parents and his pup, and picked up my own pup. I meant to grab a lot more photos of my desert adventures but, um, I didn’t. Though I did see Kevin Costner (through a spotting scope) filming one of the Horizon Sequels while camping on the river, so you know I had a good time.

I decided that this afternoon, I’d attack a bread recipe from the book I mentioned in my first post. This isn’t actually the first recipe I attempted. The first one I tried about a week before I left on my vacation and it was a dismal failure. I think it was a kneading issue. I tried Molasses Wheat Bread and it was. . . not good. So this time I decided to do a simpler recipe and it was great!

So I present: Sally Lunn Yeast Bread!

I had no idea who Sally Lunn was, though the book said she was an Englishwoman who sold her baked goods on the streets and her recipes came to America. With this rather sparse biography, I decided to look her up. Apparently, she might not have even existed. Regardless, the bread lives on, and it’s delicious!


First, I had to dissolve yeast.

Then I had to make an iced latte.

I meant to get a photo of all the ingredients but I forgot I had planned to do this and just measured them as I added them to the mixer. But butter is important.

Add a bit of sugar and cream together.

A coupla eggs.

My sister has chickens, and we got fresh eggs every day in Moab (or could have, I only ate eggs twice while I was there because I usually only wanted coffee in the mornings).

Then I added flour and milk in alternating batches as I mixed them together, ending off with the dissolved yeast.

I beat it all until the batter/dough was smooth and sticky.

Mmm sticky and springy

So then I left it in a slightly warm oven to rise for two hours. Halfway through, I actually added boiling water to a pan underneath to transform the oven into a rudimentary proof box. I learned this trick in culinary school, actually, and it works like a charm.

Soft and still sticky!

“Punching” it down with a polycarbonate spoon.

The recipe calls for a tube pan, which I don’t actually own. I found a bundt pan and used that instead. I had to “pour” the batter into the pan, though it was too sticky to actually do that, but it worked.

Ready for the second rise!

Back into a warm oven with a bit of water in pan, this time only for an hour.

It rose like a champ. I poked it at this stage and was delighted at how airy it felt. It’s hard to describe. But I could tell it wasn’t dense (which was hardly a surprise, considering it rose to the top of the pan!).

I put it into an oven and baked away for around 40 minutes. It was right on the money. Also, it was soooooo nice smelling this bread bake. It’s one of my favorite smells in the world, and I blame that fully on the fact that I spent so much of my childhood in my family’s bakery.

Pardon my messy stove.

Beautiful brown crust.

I texted a photo to my dad and he wanted to try it. My mom is out of town, but it should still be good by the time she gets back. Dad and I tried it with butter and it was so good! What really warmed my heart was when he said it looks like his grandma’s bread. He also said it tasted like hers too. I love the idea of connecting to the past through something as simple as baking bread. It’s part of why I’m blogging this process. I love making food and sharing it!

Look at that crumb structure!

When I brought it back home I remembered that I bought some prickly pear jelly in Moab. I decided to try it on the bread and it was delicious. Prickly Pear is hard to describe. It’s sweet and a bit tart. It was the perfect counterpoint to this egg yeast bread.

So I’d say this recipe is a success! I have to go back to eating healthy tomorrow, as I indulged in junk food WAY too much on my trip. However, I will definitely be eating a slice or two of this bread until it’s gone!

Slickrock and Sun

Sunny day of hiking.

I’m in Moab, Utah with 3 of my nephews! We’re visiting my sister Laura and it’s so dry. It’s not as hot as it usually is when I visit, which is a relief. But it is sunny and we have to drink so much water all the time. Back home, where 85% humidity is the norm, we don’t have to drink nearly as much. I do drink plenty at home because I walk and climb Monks Mound so much for my job. But here it’s even more

Yesterday, our first full day in Moab, some of us went to Sand Flats Recreation Area for a little hike. It was beautiful!

The trail we hiked is called Pinyon trail. It wasn’t too long, only about a mile loop. The sky was so blue!

Appa had fun exploring.

There’s still a lot of snow on the La Sal Mountains. We might go up there to fish later this week.

Damon is thrilled lol.

This is a yucca plant with fruit. The fruit is not exactly what you’d expect, it’s hard and firm like a pumpkin as my nephew Teddy said. They’re pollinated by the Yuccca Moth.

Climbing “slickrock” which is actually super grippy sandstone. I looked it up, and it’s called slickrock because the settlers had a hard time with their metal rimmed wheels and their shod horses. It’s also probably a lot more slick when it gets wet. As for our rubber soled shoes, it’s super easy to climb!

Sand Flats Recreation area is also home to the worldwide famous Slickrock Trail. Mountain bikers come from all over the world to experience this trail. I like bike riding, but I’m not that adventurous! I need more practice so I don’t get tired on my flat streets back home.

Teddy found a Hot Wheels on the trail! He brought the truck in his other hand, and we found this “wild hot wheels” in the sand. It was a cool find even funnier considering he found a hot wheels in Moab last summer in the rocks at the condo we stayed at with my folks. I have his face blocked out because I don’t have his parents’ permission to post it and he’s a little too young to decide for himself.

My sister enjoying the view.

At the top of another slickrock!

This is the ephedra plant, also called “Mormon tea” round these parts. It has medicinal properties. You may recognize the name since it’s pretty regulated as a medicine/supplement in the US. Just chewing it like a piece of straw is no big. Teddy really likes it, though I think it just tastes like a random plant.

Teeny tiny prickly pear cactus! There’s a lot of these plants around, but this one was tiny and cute so I had to show it with my (already small) hand for scale.

I didn’t get as many photos of the trail as I would like, and I completely forgot to get a photo of the biological soil crust, but maybbe I will later on during the trip. We also went to Moonflower to walk about but we got attacked by mosquitos and there was poison ivy all around.

We had to cap off the day with MoYo, or Moab Fozen Yogurt.

The three of us decided independently to not smile for this photo. You can just barely see Jimmy’s bright red hair next to Damon. Yes I’m wearing a different shirt (I was getting a bit chilly as the sun was going down!

Today we’re packing up to go on the river (either tonight or tomorrow) and Teddy CAN’T WAIT. Neither can I!

Spelunking, sort of.

The Solo Geographer goes caving.

There are a lot of caves in Missouri. A LOT. According to Mo.gov, there are over 7,000 of them. To put on my Geographer hat (overlapping with a Geologist hat, as Geography tends to do), I’ll tell you why that is. Missouri has what’s called a karst landscape, that is a lot of limestone and dolomite. These minerals are easily (comparatively) worn away by slightly acidic water. This water slowly but surely dissolves rock, creating impressive underground landscapes.

I could talk all day about different types of caves, the water table, and minerals, but I’ll save that for your Wikipedia browsing. Or, maybe you’ll get inspired by this post and go find a cave to explore! Any cave that gives public tours is most likely going to have a knowledgeable tour guide.

I’ve been to caves a lot in my life. I remember going to Onandaga caverns in school. I’ve been to Meramec Caverns several times. I went spelunking in one of the systems in eastern Missouri during summer camp. That was the first time I got to really go caving. We wore hardhats, long pants, sturdy shoes we could get messed up, and headlamps. It was WILD and awesome! I also went to the glowworm caves in New Zealand, which was one of the most beautiful things I have ever seen.

Fast forward several years, and I ended up on one of the best trips of my life: Costa Rica. The travel agency I used hooked me up with a spelunking expedition in Cavernas de Venado. This was the most hardcore caving I’d ever done!

Me in Cavernas de Venado. This was in 2021, so masks were still enforced. My tour guide spoke little English, I spoke little Spanish, and the two other people I was with translated as best they could, and we all had a wonderful time. Next time I won’t wear skinny jeans spelunking! We got SOAKED as we had to crawl through feet of water and duck down to avoid hitting our heads at the same time. Somehow my phone survived!

I work as a seasonal interpreter at Cahokia Mounds. Interpreter as in I interpret the site, sharing history, the culture of the people who built the mounds, and helping visitors understand the importance of the mounds. Sadly I am not fluent in another language, so not that type of interpreter. My main duty is to give tours, though I’ve also written educational materials and made some props for education bins. Anyway, that’s a roundabout way of explaining that I have a different work week than many people (thought not too different from owning a bakery!). I work Wednesdays through Sundays, as opposed Mondays through Fridays. Our bakery is Tuesday through Saturday so kind of a middle ground. ANYWAY, since it was Memorial Day on Monday and my nephews were out of school, they went with me to the Lake of the Ozarks.

Packing up with two teenage boys, two dogs, and all our stuff was a bit cramped, but we made it. At least we weren’t camping and I didn’t have to lug my huge Rtic cooler! My parents have a condo right on the lake, so we got to enjoy free lodging. We took it pretty easy on the weekend, though I forgot my swim suit like a doof so we couldn’t go swimming. And I didn’t really have the money to rent a boat or jet skis, so we couldn’t do the lake stuff (maybe next time!). We did do go karts and mini golf.

But the highlight of the trip was when we went to Bridal Caverns. I wasn’t entirely sure want to expect since I hadn’t been to any of the caves in the Ozarks. I wondered if it would be as polished and built up as Meramec. Meramec, by the way, is significantly bigger than Bridal Cave. Also the infrastructure of the walkways is a lot more built up. Bridal Cave was super cool. Our tour guide Hattie was marvelous, and we chatted a bit before the tour about being tour guides.

There’s just something about the natural world that gets to me. I feel the same way when I go out west, or when I went to New Zealand, or even when I went on an ocean cruise. I just love it. I guess my chosen field makes sense, then.



We actually had to stoop down to get through part of the caves!

When you have 2 teenage boys who are cracking 6 foot, that presents a problem! My 5 foot tall self had no problem. There were also a couple places we had to turn sideways but I didn’t get photos.

That wooden plank is actually an old ladder! You can just barely see the “rungs.” I’m not afraid of heights, but I’d probably break my neck climbing that thing.

It’s remarkable with a little water can create, isn’t it? The teeny tiny stalactites are my favorite. They’re called soda straws since they’re hollow. The saying is “stalactites cling tight” to tell the differences between them and stalagmites. But when I was a kid, they told us stalaCtites, C for ceiling; stalaGmites, G for ground. So I still think of them that way.

Bridal Cave has this really cool underground “lake.” If I recall the tour correctly, it didn’t exist until they created the Lake of the Ozarks when they dammed the Osage River.

If you are ever at the Lake of the Ozarks and need something to do on a rainy day, I highly recommend Bridal Cave. It’s really interesting with some unique features, and has some great stories. The gift shop isn’t quite as big as others I’ve seen, but we did indulge in rock candy and the boys got fun stone necklaces. We’re going to Utah in a couple weeks and we’re for sure going to hit the rock shop when we go, and that entire store deserves it’s own post! I can’t wait.

I’d also like to check out Stark Caverns next time I’m out at the lake. I don’t know when I’ll get out that way with work and my other summer plans, but I always enjoy going to the condo and relaxing for a couple of days. Even if I don’t do anything at all, it’s nice to go someplace different to clear your head.

We left for home soon after our cave tour, but it was fun, and I always love geeking out over interesting landscapes, above or below the ground. Just you wait until we go to Utah! I don’t know if I’ll take my fancy DSLR camera with me since I need to fix some settings, but I’ll definitely take lots of photos of our adventures. Before that, I think I’ll make a cooking post or two.

Til next time!